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Whisky production in Japan began around 1870, Japanese whisky is more similar to that of Scotch whisky than other major styles of whisky.
Umeshu is a Japanese plum wine made by steeping plums in shōchū. It is sweet and smooth.
Saké, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.