Arbikie
Arbikie has already secured a reputation as one of Scotland’s most experimental distilleries, despite holding back from releasing a whisky for 14 years. Family owned by three creative fourth generation farmers, and dainty in size, Arbikie has the manoeuvrability to experiment with different barley strains and seasonal variations. Its whiskies – traditionally Highland in style with a coastal flair – will only be released at ages 14, 18 and 21 years old, with each bearing the vintage of its distillation and the field in which the barley was grown.
Meaning 'nature' in Gaelic, Arbikie's revolutionary Nàdar duo harness the power of nature and science to create the world's first climate positive spirits, made from the most innovative and surprising ingredient - the humble pea. With a carbon footprint of -1.54kg CO2e per 700ml bottle of gin and - >1.53kg CO2e per 700ml bottle of vodka, Nàdar is at the forefront of fighting climate change and biodiversity loss, avoiding more carbon emissions than it
produces.
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