The Japanese Liqueur

Japanese liqueurs are renowned for their use of high-quality, locally-sourced ingredients. From premium rice and barley to seasonal fruits and botanicals, each component is carefully selected to ensure exceptional flavor and aroma. Japanese liqueurs are incredibly versatile and can be enjoyed in various ways. Whether sipped neat, on the rocks, or used as a base for cocktails, they offer a wide range of drinking experiences, making them suitable for different occasions and settings.

The Japanese Liqueur - Mizunara

Crafted from neutral grain alcohols individually infused with mizunara and yomogi (mugwort), this liqueur is then sweetened with millet sugar, resulting in a sublime medley. Expect an exquisite interplay of wood smoke and incense, offering fresh avenues for cocktail enthusiasts to explore. 23% ABV.

The Japanese Liqueur - Yuzukosho

This is an unusually spicy liqueur that mixes the spiciness of white peppers with Kito Yuzu from Tokushima Prefecture, which is known for its highly aromatic yuzu. This unique combination of spicy and citrus taste offers interesting takes for cocktails and highballs. 25%ABV.

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Dublin City Whiskey
The Japanese Liqueur – Yuzukosho

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